Monday - Saturday 8.00-9.00 am, Sunday 8.00-9.30 am
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These items will be laid out in the dining room for you to choose as much as you like:
Freshly squeezed and prepared Fruit Smoothie along with a large selection of fresh fruit juices and a Bloody Mary station.
Cereals – Cornflakes, Rice Crispies, Muesli, All Bran, Fruit ‘n’ Fibre, Weetabix, Chocobix and Crunchy Nut Cornflakes.
Accompaniments – Apricots, Goji Berries, Mixed Nuts and Raisins, Stoned Dates, Figs, Sunflower Seeds, Banana Chips and Coconut Flakes.
Natural Yoghurt, Prunes in Juice, Grapefruit Segments.
Cafetiere Coffee and a large selection of speciality teas along with toasted breads, home made soda bread.
Please choose one of the following main dishes:
Poached eggs on a bed of streaky bacon with grilled halloumi cheese and a sprinkling of capers and lemon.
Fluffy scrambled eggs with a hint of pesto on a lightly toasted muffin.
An open bagel topped with lashings of creamy Philadelphia and whirls of our local smoked salmon with freshly milled black pepper and lemon wedges.
Two boiled eggs cooked to your requirements served with soldiers.
Creamy scrambled eggs topped with shavings of smoked salmon and accompanied with Scottish oatcakes.
Our traditional breakfast consisting of sausages, bacon, egg, tomato, Stornoway black pudding, haggis and tattie scones.
Homemade pancakes with warmed caramelised cinnamon apples and locally sourced smoked bacon.
Homemade pancakes, smoked salmon with horseradish creme fraiche.
A selection of cheese, salami, sundried tomatoes and artichokes served with home-made soda bread.
Layers of Greek yoghurt, berries and home made granola.
2 waffles with streaky bacon, damson and oat ice cream and a drizzle of toffee sauce.
A stack of home-made pancakes served with fresh berries, fromage frais and home-made granola.